As the culinary world eagerly awaited the unveiling of “Asia’s 50 Best Restaurants” for the year 2024, anticipation was high. This year, all eyes turned to Tokyo as a Tokyo-based establishment claimed the coveted top spot. Nestled on the seventh floor of The Four Seasons Marunouchi Boutique Hotel, Sézanne emerged victorious with its exquisite neo-classical French cuisine, proudly adorned with two Michelin stars. Monica Pitrelli’s recent article in CNBC Travel sheds light on Sézanne’s ascent, climbing from second place in 2023 to clinch the premier position this year.

In this gastronomic battleground, Japan and Singapore stand shoulder to shoulder, jointly securing the second position for the highest number of top-ranking restaurants, each boasting an impressive nine establishments. However, they find themselves slightly overshadowed by China’s imposing presence, with an astounding eleven entries dominating the list. Spread across the bustling cities of Hong Kong, Shanghai, and Macao, China’s culinary prowess knows no bounds, claiming six, four, and one restaurants, respectively.

Yet, amidst this culinary colossus, Singapore’s achievement shines brightly. Despite its diminutive size compared to its Asian counterparts, Singapore proudly showcases its culinary diversity. Odette, perennially at the forefront, and Burnt Ends, renowned for its Australian barbecue, secure the tenth and fifteenth positions globally, a testament to Singapore’s culinary finesse.

Thailand’s Bangkok emerges as a formidable contender, boasting eight esteemed restaurants, six of which grace the top 20. Among these luminaries, Gaggan Anand and Nusara captivate diners, securing the third and sixth positions, respectively. Across Asia, the top 50 restaurants are dispersed among 19 cities, each contributing to the vibrant tapestry of Asian cuisine.

Celebrating culinary excellence goes beyond accolades; it embodies sustainability and innovation. Haoma, nestled in Bangkok and awarded the “Sustained Restaurant Award,” epitomizes this ethos. Ranked 90th globally, Haoma’s commitment to “farm-to-table” and zero-waste cooking, leveraging local sourcing from farms and hydroponics, sets a commendable standard for the industry.

Behind the scenes, a rigorous selection process ensures fairness and diversity. Over 300 industry insiders across Asia meticulously evaluate nominees, each eligible to nominate ten restaurants, including seven from their respective countries. The judging panel, divided into six distinct divisions, ensures equal representation across regions, fostering a level playing field.

As Asia’s culinary landscape continues to evolve, the spotlight extends beyond restaurants to bars. “Asia’s 50 Best Bars” mirrors the culinary counterpart, recognizing excellence in mixology. In 2023, Coa from Hong Kong claimed the coveted first position, underscoring Asia’s multifaceted hospitality scene.

In the ever-changing world of gastronomy, Asia stands as a beacon of innovation and excellence. From Tokyo’s gastronomic gems to Bangkok’s culinary delights, each establishment adds its unique flavor to Asia’s rich tapestry of taste. As the journey unfolds, Asia’s culinary saga promises to captivate and inspire palates worldwide.

Written By Advaith Krishnan

Image Source: Lifestyle Asia